- Contemporary French / English Cuisine with a Twist.

 

Richard Moyser (Chef/Owner)
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a'Mews Restaurant aims to provide fine food and relaxed service at an affordable price right here in the heart of Sydney.

Open for Dinner - Tuesday to Saturday from 6:30 PM to 10:00 PM, for Lunch on Friday from 12:00 to 2:30 PM.

a'Mews Restaurant is Fully Licensed - BYO (Bottled Wine only) accepted from Tuesday to Thursday only at $8.00 Corkage per bottle.

All major credit cards can be accepted.

Our private room is available for bookings for up to 20 people comfortably seated.

Bookings are highly recommended.

Please contact us via email @ amews@netro.com.au.

99 GLEBE POINT ROAD, GLEBE, Sydney, NSW 2037 - PH (02) 9660 4999, FX (02) 9660 4955

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