- daily menu (sample only)

- Web Sample Menu Only -

ENTREE $19 - $22
Seared Scallops with Gazpacho, Avocado Mousse, Cucumber Sorbet and Basil Oil
Salad of Goat’s Cheese, Beetroot & Asparagus with Beetroot Oil and Pinenuts
Citrus Cured Tuna with Crushed Kipfler Potatoes, Artichokes, Shaved Fennel and Mustard Cream
Poached Loin of Rabbit with Bacon & Mustard, Zucchini & Lemon Chutney and Green Olive Tapenade
Black and White Pudding with Sweet Potato & Lime Pickle, Pea Velouté and Smoked Ham Consommé
Boudin of Duck & Pine Mushroom with Red Cabbage, Salad of Fig, Pickled Walnut and Quail Egg

MAIN $29 - $34
Porcini Gnocchi with Pumpkin Velouté, Warm Salad of Mushroom & Leek, Shaved Manchego
Poached Cornfed Chicken, Truffled Leek Stuffing, Creamed Cauliflower, Puy Lentils & Smkd Ham Hock
Roast Ocean Trout, Crab & Scallop Ravioli, Creamed Sweetcorn, Prawn Bisque and Asparagus
Grilled Silver Dory with Prawn & Sweetcorn Risotto, Roast King Prawns and Asparagus
Braised Wagyu Beef Brisket with Bone Marrow Boudin, Sweetbreads and Horseradish Cream
Confit of Pork Belly with Haricot Bean & Tomato Nage, Savoy Cabbage and Chorizo Sausage

SIDES $8
Steamed Broccoli with Toasted Hazelnuts
Truffled Mash

DESSERT $15
Black & White Chocolate Tart, Black Cherry Sabayon with White Chocolate Icecream
Coffee & Baileys Crème Bruleé, Butterscotch Schnapps Sorbet & Caramelised Ruby Grapefruit
Cointreau and Lemon Savarin with White Nectarine, Pistachio Icecream and Confit Lemon
Fig & Spiced Bread Parfait with a Passionfruit Soufflé, Caramelised Fig and Passionfruit Syrup

CHEESE
Individual - $9 / Selection of 2 - $16 / Selection of 4 - $30 …. ‘The Full Monty’ (all 7) - $48

Talleggio D.O.C. Lombardy, Italy - washed rind
Pont-L‘Eveque, Normandy, France - washed rind
Coulommiers, Tournan En Brie, France - white mould
Woodside Capricorn, South Australia - goat’s camembert white mould
Queso De Oveja Ai Romero, Santa Cruz, Spain - sheep’s milk
Holy Goat La Luna, Castlemaine, Victoria - matured goat’s milk
Blue Orchid, Tarago River, Victoria - blue

The a’Mews ‘6 Course Chef’s Degustation’ Menu - $72per person // $105 with matching wines
(available every evening, uniquely designed around our daily-changing menu)

a’Mews Gift Vouchers available… the perfect gift idea!

Fully Licensed (BYO wine Tues-Thurs only @ $9 corkage per bottle) All major credit cards accepted - unfortunately, a 2% surcharge will be incurred for Amex & Diners

99 GLEBE POINT ROAD, GLEBE, Sydney, NSW 2037 - PH (02) 9660 4999, FX (02) 9660 4955

sydney restaurant - modern european cuisine - sydney restaurant - modern european cuisine - sydney restaurant - modern european cuisine