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OK... THE TIME IS NOW NIGH!

TIME FOR ‘THE PIE IN JUNE & JULY’...

Don’t miss out on being part of pie history in 2008! Kick-off starts tonight, Tuesday June 3! Richard’s delicious creation this year is... Black Angus Beef, Madeira, Eschallot & Kipfler Potato Pie with Creamed Parsnip! YUM!!

Come on in any Tuesday & Wednesday evening during the months of June & July for your piece of pie!

Due to popular demand, we have decided to continue with our infamous monthly draw... your chance to be the winner of the 'a'Mews 6 course Chef's Degustation Dinner for 2'. To all of our diners who have participated (by simply dropping their details/business cards into our 'magic bowl' by the front door) we thank you! To all of our lucky winners, we congratulate you! To our delightful 'barrel girls' (gender sometimes questionable!), we applaud you!

On that note... i would like to officially announce our February 2008 winner - Bruce Allen. We look forward to seeing you here soon Bruce!

As always, thank you for your continued surpport of a'Mews restuarant.  

Regards Dani, Richard & the rest of the a'Mews Crew - 9660 4999 / amews@netro.com.au

If you do not wish to receive any a'Mews News correspondence, please email your request to the above email address.

99 GLEBE POINT ROAD, GLEBE, Sydney, NSW 2037 - PH (02) 9660 4999, FX (02) 9660 4955

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